Lambs Quarter Pesto
What are Lambs Quarters?
You can imagine it as a wild spinach. It’s taste is a unique one among the wild plants, as it tends towards a salty flavor - a rare treat. The leaves, stems, even flowers are edible raw or cooked. Read more about the rich herbal properties of this plant here.
Wild Pesto
Ingredients:
2 cups lamb’s quarters
¼ cup olive oil
¼ cup pumpkin seeds (roasted adds extra flavor)
1-2 cloves of garlic
Pinch of salt
Splash of apple cider vinegar, or preferred acid
Directions:
Place ingredients in a food processor. Blend until desired consistency.
Notes:
- You can freeze batches up to roughly 1 year.
- You can always add different greens in with lamb’s quarter for subtle variety. Nettle, cilantro, arugula, etc. Explore and enjoy!
A bright, aromatic botanical cordial crafted with wild angelica root and seed, fresh lemon peel, brandy, and honey. This warming elixir kindles digestive fire, awakens the senses, and lifts the spirit.
How to Enjoy
Sip a small amount before or after meals as a traditional digestive cordial, or enjoy a splash in sparkling water for a refreshing botanical aperitif.
Ingredients
Brandy, honey, wild angelica root and seed, lemon peel.