Mint Chocolate Popsicles
These fresh, cooling and sweet popsicles are a family hit and are made with ingredients I feel really good about feeding to my children. My family loves mint chocolate chip ice cream and dairy is not always the best for everyones GI tract. These dairy-free and sugar-free popsicles will hit the sweet spot without taking a toll on your wellness.
Directions:
Place all ingredients in a blender and pulse until they are combined and the chocolate and mint are cut into small chunks.
Pour into popsicle molds and freeze for at least 2 hours.
Enjoy!
Ingredients:
1 can of coconut milk
1/4 c. maple syrup
2 oz of unsweetened chocolate chopped
1 tbsp. chopped fresh mint
Pinch of salt
Lammas feels like remembering. Like coming home to the golden fields of my birth place in the prairie. Recalling the power of this golden light and all the abundance it fruits. It reminds me that the earth is a gathering place for us to be together.